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Macaroni Salad

A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl.
20 min -
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Servings:??  | Calories:1030 | Total Fat:80g  | Chol:27mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 80g
123 %
Sat Fat 16g
81 %
Total Carb 69g
23 %
Fiber 19g
76 %
Sugars 33g
Cholesterol 27mg
9 %
Sodium 2645mg
110 %
Protein 24g
47 %
58% Extra virgin olive oil
15% Grated Parmesan
14% Others combined
12% Green onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup / 60 ml extra virgin olive oil
4 cups thinly sliced green onions {~3-4 bunches}
3 medium cloves garlic, chopped
fine grain sea salt
lots of freshly ground black pepper
zest and juice of one lemon
1/3 cup / 2 oz grated Parmesan
4 big handfuls arugula
1 large apple, diced

Directions : View recipe directions on
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