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Amish Macaroni Salad

A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
6 Servings - 25 min - allrecipes.com
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Servings:6  | Calories:628 | Total Fat:41g  | Chol:82mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 8g
40 %
Total Carb 59g
20 %
Fiber 2g
8 %
Sugars 32g
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Cholesterol 82mg
27 %
Sodium 297mg
12 %
Protein 8g
16 %
Calories:
54% Salad dressing
20% Elbow macaroni
16% White sugar
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked elbow macaroni
3 hard-cooked eggs, chopped
1 small onion, chopped
3 stalks celery, chopped
1 small red bell pepper, seeded and chopped
2 tablespoons dill pickle relish
2 cups creamy salad dressing (e.g. Miracle Whip)
3 tablespoons prepared yellow mustard
3/4 cup white sugar
2 1/4 teaspoons white vinegar
1/4 teaspoon salt
3/4 teaspoon celery seed

Directions : View recipe directions on allrecipes.com
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