This dish contains all the flavor and nutrition of sushi, but for half the effort! Instead of rolling the ingredients into a traditional makizushi, you just toss ‘em together in...
Servings:4 | Calories:72 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 8g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 518mg
22 %
Protein 2g
5 %
Calories:
40% Others combined
23% Sesame seeds
17% Sesame seeds
17% Carrots
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 medium head cauliflower, stemmed and broken into florets (2 1/2 to 3 cups) 1 tablespoon sesame seeds 1 teaspoon rice vinegar 1 teaspoon agave or coconut nectar 1/2 teaspoon sea salt 2 medium carrots, peeled if desired and cut into matchsticks 1 large red bell pepper, stemmed, seeded, and cut into matchsticks 1/2 small seedless cucumber, peeled if desired and cut into matchsticks 1 tablespoon tamari 1 teaspoon sesame oil 1 batch Simple Seasoned Mushrooms (see below), prepared 1 to 2 sheets dried nori, torn into small pieces 2 green onions, white and light green parts thinly sliced 4 teaspoons sesame seeds, divided
Directions : View recipe directions on youngandraw.com
