Recipes for Super Easy Slow Cooker Chicken with grocery lists and nutritional information | Page 402

Moroccan Lamb Tagine

A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin,ginger, cardamom and cinnamon.

6 Servings - myrecipes.com

photo Avocado and Shrimp Sushi Recipe | Say Mmm

Using mashed avocado makes this California-style sushi easy to roll. Use precooked shrimp for an easy shortcut. Serve sushi with the typical accompaniments of wasabi, low-sodium soy sauce, and pickled ginger.

6 Servings - myrecipes.com

Spaghetti Sauce

You'll find many uses for this versatile pasta sauce. Let tomatoes, garlic, sugar, parsley, garlic powder, oregano and basil go for a nice, slow simmer with zesty jolt of flavor from capers and crushed red pepper.

8 Servings - allrecipes.com

Tofu Peanut Stir-Fry

This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!

8 Servings - 30 min - allrecipes.com

Southern Collard Greens

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.

6 Servings - 3 hr 10 min - allrecipes.com

Brussels Sprouts

Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

6 Servings - 1 hr - allrecipes.com

Roasted Brussels Sprouts

6 Servings - 1 hr - allrecipes.com

Potato Cheese Soup

A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.

8 Servings - 1 hr 15 min - allrecipes.com

Quick Coq au Vin

This Quick Coq au Vin recipe contains skinless boneless chicken breast, dry red wine, shallots, chicken broth, mushrooms and more.

4 Servings - 45 min - epicurious.com

Cheese Soup IV

Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon.

6 Servings - allrecipes.com

Grandma's Corn Chowder

A creamy corn chowder - delicious and easy to make!

8 Servings - 45 min - allrecipes.com

Red Tomato Soup

Better than canned, this easy homemade soup explodes with flavor.

6 Servings - 30 min - bhg.com

Tuna Noodle Casserole I

This is easy, filling, and can be quick if you omit the baking step, which I often do.

6 Servings - 1 hr - allrecipes.com

Angel's Pasta

Light and delicate vegetarian pasta entree that's easy!

6 Servings - 25 min - allrecipes.com

Mexican Corn Dip

This is a delicious, easy, and creamy dip perfect for serving with tortilla chips.

7 Servings - 1 hr 5 min - allrecipes.com

Pasta Primavera

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

4 Servings - 30 min - allrecipes.com

Campbell's Kitchen Tuna Noodle Casserole

So easy, so delicious, the classic tuna casserole is always a satisfying favorite.

4 Servings - 40 min - allrecipes.com

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

4 Servings - 20 min - allrecipes.com

Quick Chili I

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

8 Servings - allrecipes.com

photo Fabulous Fried Cabbage Recipe | Say Mmm