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Southern Collard Greens

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls.
6 Servings - 3 hr 10 min -
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Servings:6  | Calories:387 | Total Fat:27g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 5g
25 %
Total Carb 18g
6 %
Fiber 11g
44 %
Sugars 2g
Cholesterol 61mg
20 %
Sodium 1596mg
66 %
Protein 23g
47 %
50% Ham hocks
25% Vegetable oil
23% Collard greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 1/2 quarts water
1 1/2 pounds ham hocks
4 pounds collard greens, rinsed and trimmed
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup vegetable oil
salt and pepper to taste

Directions : View recipe directions on
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