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Southern-Style Collard Greens, Veganized

This Southern-Style Collard Greens, Veganized recipe contains vegetable oil, shiitake mushroom caps, onion, smoked paprika, tamari and more.
4 Servings -
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Servings:4  | Calories:90 | Total Fat:8g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 0g
0 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 0mg
0 %
Sodium 145mg
6 %
Protein 2g
3 %
69% Vegetable oil
20% Shiitake mushroom caps
6% Onion
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 big bunches collard greens
2 tablespoons vegetable oil
12 fresh shiitake mushroom caps, thinly sliced
1/2 onion, thinly sliced
1 teaspoon smoked paprika (pimenton de la vera for example)
1/2 teaspoon chili flakes
2 teaspoons shoyu, tamari or other good soy sauce

Directions : View recipe directions on
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