Recipes for Steak Diane with Sauteed Potatoes and Peas with grocery lists and nutritional information | Page 23

Poor Man's Steak

I got this one from the Amish Cook at Home Cookbook, which I'm really enjoying. I served mine with egg noodles and the family said that it was very much like Salisbury Steak, I have to agree, onl...

fullbelliesmakehappykids.wordpress.com

A1 and Dijon Steak

This A1 and Dijon Steak recipe contains steaks, white wine, dijon mustard.

crockpot365.blogspot.com

Steak Bites

Today I'll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets. But they're fu...

2 Servings - 15 min - thepioneerwoman.com

Big Steak Salad

This recipe contains canola oil, canola oil, flour, sugar, pecans and more.

4 Servings - 21 min - thepioneerwoman.com

Salisbury Steak

This recipe contains ground beef, sour cream, dried thyme, butter, portabella mushrooms and more.

ourlifeinfood.com

Prosciutto-Wrapped Pork With Sweet Potatoes and Pears

This Prosciutto-Wrapped Pork With Sweet Potatoes and Pears recipe contains pork tenderloin, sweet potatoes, olive oil, bartlett pears, prosciutto and more.

4 Servings - 45 min - realsimple.com

Slow-Cooker Vegetarian Chili With Sweet Potatoes

This Slow-Cooker Vegetarian Chili With Sweet Potatoes recipe contains can black beans, kidney beans, sweet potato, fire-roasted diced tomatoes, red onion and more.

4 Servings - 8 hr - realsimple.com

Sweet Potatoes with Warm Black Bean Salad

For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds pr

4 Servings - 25 min - eatingwell.com

Yellow Split-Pea Soup with Sweet Potatoes and Kale

I may have the only child in the world who begs for split pea soup as an after-school snack, but I'm not complaining. Yesterday I needed to cook dinner early because we were going out to dinner. To you non-vegetarians,

8 Servings - 40 min - blog.fatfreevegan.com

Chicken Curry, Sweet Potatoes, Coconut Rice

Work It, Mom! is an online community for working moms. Whether you work outside the home, at home, or run your own business, you can come to Workitmom.com to connect with other moms similar to you and share advice on anything from balancing work and family, finding quick dinner recipes, getting better organized, growing your business, finding time for yourself, and much more.

2 Servings - workitmom.com

Slow-Cooker Salisbury Steak Meatballs

This recipe contains beef, steak, organic tomato paste, betty crocker mashed potatoes, panko and more.

8 Servings - 30 min - bettycrocker.com

Ribeye Steak and Shrimp with Parmesan Sauce for Two

This recipe contains heavy cream, ribeye steaks, grated parmesan cheese, shrimp, butter and more.

2 Servings - zonacooks.com

Sirloin Steaks with Mushroom Sauce and Chive-Garlic Potatoes

Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. Serve with sauteed haricots verts and mashed potatoes.

4 Servings - myrecipes.com

Mashed Potatoes with Brown Butter, Goat Cheese, and Sage

Creamy mashed yukon gold potatoes with goat cheese, sage, and browned butter.

4 Servings - simplyrecipes.com

Salt-Roasted Pork Tenderloin with Rosemary and Fingerling Potatoes

Oh yes, I know what you're thinking. Doesn't that look lovely? All burnished and brown and crusty? All herby and earthy and fragrant? Pork tenderloin, baby, and soft little potatoes, baked in a salt crust. Oh yeah. You don't even...

4 Servings - wednesdaychef.typepad.com

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com