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Big Steak Salad

This recipe contains canola oil, canola oil, flour, sugar, pecans and more.
4 Servings - 21 min - thepioneerwoman.com
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Servings:4  | Calories:3060 | Total Fat:285g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 285g
438 %
Sat Fat 24g
120 %
Total Carb 121g
40 %
Fiber 5g
20 %
Sugars 66g
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Cholesterol 15mg
5 %
Sodium 3003mg
125 %
Protein 16g
31 %
Calories:
65% Canola Oil
13% Others combined
13% Canola Oil
7% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 whole Rib-eye Or Strip Steaks, Extra Fat Trimmed
3/4 cups Canola Oil
3 Tablespoons Red Wine Vinegar
1 Tablespoon Balsamic Vinegar
1 Tablespoon Worcestershire Sauce
2 Tablespoons Soy Sauce
1 teaspoon (additional) Soy Sauce
2 Tablespoons Lime Juice
2 Tablespoons Sugar
3 cloves Garlic, Peeled
1 Tablespoon Minced Fresh Ginger
1/2 teaspoon Hot Chili Oil
1 teaspoon Kosher Salt
Lots Of Freshly Ground Black Pepper

2 whole Onions, Sliced As Thin As Possible
2 cups Buttermilk
2 cups Flour
1 Tablespoon Salt
1/2 teaspoon Cayenne Pepper
1 quart Canola Oil
Black Pepper To Taste

1/2 cup Pecans, Chopped
1 cup Sugar
2 Tablespoons Water

Small Grape Tomatoes
3/4 cups Crumbled Blue Cheese

Directions : View recipe directions on thepioneerwoman.com
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