Recipes for Spicy Mexican Style Zucchini Casserole with grocery lists and nutritional information | Page 11

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

8 Servings - marthastewart.com

photo TEST Squash Kasseri Recipe | Say Mmm

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.

4 Servings - 20 min - seriouseats.com

Homemade Pork Sausage

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. Skip links

8 Servings - 20 min - tasteofhome.com

Cheesy Wonton Quesadillas

This recipe contains shredded mexican cheese, refried beans, vegetable oil, ground coriander, ground cumin and more.

12 Servings - tablespoon.com

Porky Pig Dinner Frittata

This recipe contains bacon, organic bulk sausage, free-range eggs, mexican chorizo, organic cheddar cheese and more.

ketoresource.org

Savory Coconut Rice 1

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.

6 Servings - 1 hr - simplyrecipes.com

Italian Meatballs 3

Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.

8 Servings - 1 hr 25 min - simplyrecipes.com

Skillet Taco Pie

Take your casserole from the oven to the stovetop! This skillet taco pie takes just 25 minutes start to finish.

bhg.com

Mexico City Shrimp with Chipotle Mojo

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky.

6 Servings - 1 hr - foodandwine.com

Chorizo Soup

Rich and brothy, this mildly spicy chorizo soup, loaded with lots of fresh vegetables and smoky spices, will warm you from within.

6 Servings - 40 min - thecozyapron.com

Bean Fajita Baked Taquitos

These Baked Fajita Taquitos combine two amazing Mexican dishes into one delicious dinner that is gluten free and vegan! I promise that I won’t always just talk about the weather, but I just gotta say, it’s still so freaking hot here! I have to wear sunblock every single time I go for a walk and …

10 Servings - 45 min - shelikesfood.com

lueberry Blintz Baked French Toast M Stewart

Whether you're making it for breakfast or brunch, this blintz-inspired French toast casserole from Molly Yeh is sure to entertain everyone at your table.

4 Servings - marthastewart.com

Best Ever Cornbread Sausage Stuffing

A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day.

12 Servings - allrecipes.com

Creamy Tuna-Noodle Toss

This stovetop version of tuna noodle casserole gets a lighter touch with a spritz of lemon and a generous addition peas.

15 min - bhg.com

Italian Antipasto Grilled Cheese

This Italian-Antipasto Grilled Cheese sandwich has all the tastes of a favorite Italian restaurant-style salad, in a warmy melty sandwich.

4 Servings - mrfood.com

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...

1 Servings - paleogrubs.com