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photo Mexico City Shrimp with Chipotle Mojo Recipe | Say Mmm

Mexico City Shrimp with Chipotle Mojo

Chef Rick Bayless roasts garlic in oil, then spikes it with chipotle and lime so the sauce is tangy, spicy and smoky.
6 Servings - 1 hr -
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Servings:6  | Calories:521 | Total Fat:57g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
88 %
Sat Fat 8g
40 %
Total Carb 5g
2 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 330mg
14 %
Protein 1g
2 %
96% Extra-virgin olive oil
1% Garlic
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 heads of garlic (about 26 cloves), peeled and cloves crushed
1 1/2 cups extra-virgin olive oil
Kosher salt
1/4 cup fresh lime juice
1 chipotle in adobo sauce, seeded and minced
2 pounds medium shrimp—shelled and deveined, tails left intact
Freshly ground pepper
Chopped cilantro, for garnish
Lime wedges, for serving

Directions : View recipe directions on
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