Servings:6 | Calories:521 | Total Fat:57g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 57g
Sat Fat 8g
Total Carb 5g
96% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 heads of garlic (about 26 cloves), peeled and cloves crushed 1 1/2 cups extra-virgin olive oil Kosher salt 1/4 cup fresh lime juice 1 chipotle in adobo sauce, seeded and minced 2 pounds medium shrimp—shelled and deveined, tails left intact Freshly ground pepper Chopped cilantro, for garnish Lime wedges, for serving
Directions : View recipe directions on foodandwine.com