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Creamy Tuna-Noodle Toss

This stovetop version of tuna noodle casserole gets a lighter touch with a spritz of lemon and a generous addition peas.
15 min -
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Servings:??  | Calories:1750 | Total Fat:67g  | Chol:215mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 67g
103 %
Sat Fat 37g
184 %
Total Carb 201g
67 %
Fiber 29g
116 %
Sugars 30g
Cholesterol 215mg
72 %
Sodium 3461mg
144 %
Protein 90g
181 %
35% Others combined
34% Wide egg noodles
17% Butter
12% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 ounces wide egg noodles
1  1/2 cups frozen peas
3 tablespoons butter
1 small red onion, quartered and sliced
2 cloves garlic, minced
1/4 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
1  1/4 cups milk
1 5 ounce can solid white tuna, drained and broken in chunks
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper
1 tablespoon fresh lemon juice

Directions : View recipe directions on
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