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photo Roasted Stuffed Bell Peppers - P Recipe | Say Mmm

Roasted Stuffed Bell Peppers - P

The first step in preparing the peppers is to partially cook the peppers by boiling them for 5 minutes. Cut off the tops first (no one wants that part) and take out the seeds, then place in boiling water. After 5 minutes drain the peppers by placing them on a paper towel upside-down. Zucchini...
1 Servings -
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Servings:1  | Calories:1075 | Total Fat:54g  | Chol:390mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 54g
83 %
Sat Fat 24g
120 %
Total Carb 68g
23 %
Fiber 22g
88 %
Sugars 37g
Cholesterol 390mg
130 %
Sodium 1880mg
78 %
Protein 94g
187 %
60% Ground turkey
15% Bell peppers
12% Others combined
11% Coconut oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 large bell peppers
1 tbsp virgin coconut oil
1/2 large onion, diced
1 tsp dried organic oregano
1/2 tsp organic sea salt
1 lb. ground turkey
1 large zucchini, halved and diced
3 tbsp paleo-friendly tomato paste
organic ground black pepper, to taste
Fresh parsley, for serving

Directions : View recipe directions on
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