This Grilled Tilapia with Chimichurri Mayo recipe contains tilapia fillets, kraft grated parmesan cheese, fresh parsley, onions, fresh oregano and more.
You'll be the talk (in a good way) of any party when you bring along this cool finger food. Cucumbers act as a handy holder and add a refreshing crunch.
Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
This Chicken, Broccoli and Pinto Bean Skillet recipe contains boneless skinless chicken breast, oscar mayer bacon, pinto beans, hot cooked rice, planters dry roasted peanuts and more.
This Carbonara Deep-Dish Pasta-Crusted Pan Pizza recipe contains ricotta cheese, pancetta, shredded provolone, extra-virgin olive oil, Parmigiano-Reggiano and more.
I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).
