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Mexican Lasagna

This Mexican Lasagna recipe contains flour tortillas, shredded cheddar, chicken breast, can black beans, extra-virgin olive oil and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:1089 | Total Fat:49g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 20g
100 %
Total Carb 81g
27 %
Fiber 13g
52 %
Sugars 5g
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Cholesterol 219mg
73 %
Sodium 2247mg
94 %
Protein 82g
165 %
Calories:
26% Flour tortillas
26% Shredded Cheddar
23% Others combined
23% Chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 tablespoons extra-virgin olive oil
2 pounds ground chicken breast, available in the packaged meats case
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 red onion, chopped
1 (15 ounce) can black beans, drained
1 cup medium heat taco sauce or 1 (14 oz) can stewed or fire roasted tomatoes
1 cup frozen corn kernels
Salt
8 (8 inch) spinach flour tortillas, available on dairy aisle of market
2 1/2 cups shredded Cheddar or shredded pepper jack
2 scallions, finely chopped

Directions : View recipe directions on foodnetwork.com
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