Servings:4 | Calories:781 | Total Fat:26g | Chol:306mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 8g
40 %
Total Carb 23g
8 %
Fiber 6g
24 %
Sugars 7g
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Cholesterol 306mg
102 %
Sodium 3422mg
143 %
Protein 100g
200 %
Calories:
66% Chicken
19% Others combined
8% Olive oil
6% Unsalted butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
3 carrots, peeled and cut into thirds 3 ribs celery, peeled and cut into thirds 3 onions, peeled and cut into quarters 1 (3 1/2 to 4 pound) chicken, rinsed and patted dry 1 1/2 tablespoons kosher salt 2 teaspoons cracked white pepper 1 lemon, halved 2 fresh bay leaves 6 cloves garlic, roughly chopped 4 sprigs rosemary, roughly chopped, plus 1 tablespoon for gravy 2 tablespoons olive oil 2 tablespoons unsalted butter, at room temperature 1 cup chicken stock 2 tablespoons roasted garlic 1 cup dry white wine
Directions : View recipe directions on foodnetwork.com
