Servings:8 | Calories:802 | Total Fat:55g | Chol:259mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 55g
85 %
Sat Fat 16g
80 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 259mg
86 %
Sodium 531mg
22 %
Protein 64g
129 %
Calories:
91% Roasting chicken
4% Others combined
2% Olive oil
1% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 (5 to 6 pound) roasting chicken Kosher salt Freshly ground black pepper 1 large bunch fresh thyme, plus 20 sprigs 1 lemon, halved 1 head garlic, cut in half crosswise 2 tablespoons (1 / 4 stick) butter, melted 1 large yellow onion, thickly sliced 4 carrots cut into 2 inch chunks 1 bulb of fennel, tops removed, and cut into wedges Olive oil
Directions : View recipe directions on foodnetwork.com
