This Quick Chicken Quesadillas recipe contains flour tortillas, shredded colby-monterey jack cheese, chicken breast, sour cream, cooking spray and more.
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Dinner combo extraordinaire: topping chicken with cheese, ranch dressing and fresh veggies and cooking it all in one smart packet. It's low-cal, and cleanup's a breeze.
This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
