Shrimp, tomatoes and fresh zucchini get a taste of the Mediterranean with a zingy dressing and savory crumbled feta. Suddenly, an ordinary Tuesday night becomes memorable.
Servings:2 | Calories:530 | Total Fat:9g | Chol:143mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 86g
29 %
Fiber 2g
8 %
Sugars 5g
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Cholesterol 143mg
48 %
Sodium 794mg
33 %
Protein 24g
48 %
Calories:
66% Instant white rice
15% Shrimp
11% Oil
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 Tbsp. oil 2 small zucchini , sliced 1/2 lb. frozen uncooked cleaned large shrimp , thawed 1 cup (about 1/2 of 14-1/2 oz. can) diced tomatoes , undrained 2 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing 1/2 cup ATHENOS Traditional Crumbled Feta Cheese 1 cup instant white rice , cooked as directed on package
Directions : View recipe directions on kraftrecipes.com
