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Achiote Shrimp Skillet

This Yucatan-style shrimp skillet gets its robust regional taste from annatto paste.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:202 | Total Fat:11g  | Chol:143mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 6g
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Cholesterol 143mg
48 %
Sodium 1093mg
46 %
Protein 17g
33 %
Calories:
40% KRAFT Zesty Italian Dressing
39% Shrimp
11% Others combined
7% Stuffed green olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Annatto paste

Ingredients

1 Tbsp. annatto paste
1/2 cup KRAFT Zesty Italian Dressing
1 lb. uncooked large shrimp , peeled, deveined
1/3 cup stuffed green olives , sliced
1 large tomato , seeded, chopped
1 small red onion , sliced, separated into rings
2 serrano chiles , chopped
3 slices OSCAR MAYER Baked Cooked Ham , finely chopped

Directions : View recipe directions on kraftrecipes.com
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