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Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals.  For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there).   I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which
4 Servings -
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Servings:4  | Calories:520 | Total Fat:36g  | Chol:261mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 11g
55 %
Total Carb 10g
3 %
Fiber 3g
12 %
Sugars 6g
Cholesterol 261mg
87 %
Sodium 2025mg
84 %
Protein 39g
78 %
66% Mild Italian sausage
19% Shrimp
8% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


12 oz medium shrimp, cooked and peeled
1 lb mild Italian sausage
1 tbsp olive oil
3 medium zucchini, quartered
2 bell peppers, diced in large chunks
1/2 red onion, diced in large chunks
salt and pepper to taste

Directions : View recipe directions on
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