You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which
Servings:4 | Calories:520 | Total Fat:36g | Chol:261mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
Sat Fat 11g
Total Carb 10g
66% Mild Italian sausage
8% Others combined
6% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
12 oz medium shrimp, cooked and peeled 1 lb mild Italian sausage 1 tbsp olive oil 3 medium zucchini, quartered 2 bell peppers, diced in large chunks 1/2 red onion, diced in large chunks salt and pepper to taste
Directions : View recipe directions on southernsavers.com