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Sausage and Vegetable Skillet

Turkey sausage and veggies come together in this easy, colorful skillet recipe - a satisfying one-dish dinner, ready in 25 minutes!
4 Servings - 25 min - bettycrocker.com
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Servings:4  | Calories:278 | Total Fat:9g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 2g
10 %
Total Carb 19g
6 %
Fiber 3g
12 %
Sugars 8g
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Cholesterol 73mg
24 %
Sodium 83mg
3 %
Protein 32g
65 %
Calories:
67% Turkey
23% Fresh whole kernel corn
4% Grape tomatoes
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 ring (14 oz) fully cooked turkey Polska-kielbasa sausage, cut diagonally into 1/2 inch slices
2 cups chopped zucchini (about 2 small)
2 cups fresh whole kernel corn or frozen corn
2 cups grape tomatoes
1/4 cup water
1/4 teaspoon pepper

Directions : View recipe directions on bettycrocker.com
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