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photo Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter Recipe | Say Mmm

Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter

This Roasted Brussels Sprouts with Pomegranates and Vanilla-Pecan Butter recipe contains unsalted butter, canola oil, pecans, brussels sprouts, seeds and more.
6 Servings - 1 hr - foodnetwork.com
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Servings:6  | Calories:259 | Total Fat:24g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 8g
40 %
Total Carb 10g
3 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 30mg
10 %
Sodium 344mg
14 %
Protein 4g
8 %
Calories:
39% Unsalted butter
24% Canola oil
23% Others combined
13% Pecans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean

Ingredients

6 tablespoons unsalted butter, slightly softened
1 vanilla bean, seeds scraped
1/4 cup toasted pecans, chopped
Salt and freshly ground black pepper
1 pound Brussels sprouts, trimmed
3 tablespoons canola oil
3 tablespoons pomegranate molasses
Seeds from 1 pomegranate
1 lime, finely zested
1 tablespoon finely grated orange zest

 Directions : View recipe directions on foodnetwork.com
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