The ultimate potluck hit...and the only dish on the table with the delicious mix of mouthwatering pineapple, fluffy marshmallows and creamy pudding. Beat that, coleslaw.
If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.
Somehow I went from eating raw cabbage to baking one of the richest desserts known to man. That's just how the cookie crumbles sometimes, isn't it? However, I should get bonus points for making this classic dessert vegan and almost
I didn't mean for this to happen. I meant to make zucchini bread, though why it's considered perfectly normal to put zucchini in bread but not in cookies is beyond me.
I've had a lot of folks tell me they've ordered the Southern Plate Cookbook as Mother's Day gifts and I'm so tickled about that! Since we have to wait a bit
Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.
