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Banana Cupcakes

This recipe contains walnuts, unsalted butter, dark brown sugar, ripe bananas, whole wheat flour and more.
10-12 muffins Servings -
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Servings:10-12 muffins  | Calories:266 | Total Fat:15g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 31g
10 %
Fiber 2g
8 %
Sugars 21g
Cholesterol 37mg
12 %
Sodium 221mg
9 %
Protein 4g
7 %
28% Walnuts
26% Others combined
22% Unsalted butter
22% Dark brown sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 and 1/2 cups (190g) all-purpose flour or whole wheat flour (spoon & leveled)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 large ripe bananas (about 1 and 1/2 cups mashed)*
6 Tablespoons (85g) unsalted butter, melted (or melted coconut oil)
2/3 cup (135g) packed light or dark brown sugar (or coconut sugar)*
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2 Tablespoons (30ml) milk*
optional: 1 cup chopped walnuts, pecans, or chocolate chips

Directions : View recipe directions on
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