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photo Buttermilk Biscuits and Sausage Gravy Recipe | Say Mmm

Buttermilk Biscuits and Sausage Gravy

Classic Southern homemade buttermilk biscuits with sausage gravy.
12 Servings - 35 min -
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Servings:12  | Calories:373 | Total Fat:24g  | Chol:55mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 5g
Cholesterol 55mg
18 %
Sodium 488mg
20 %
Protein 11g
23 %
31% Others combined
30% Sage-flavored pork sausage
25% Self-rising flour
12% Whole milk
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 1/2 cups self-rising flour (plus extra for flouring your surface)
2 tsp sugar (Optional)
1/2 tsp kosher salt
4 Tbsp vegetable shortening (see Baking Tips below)
4 Tbsp butter (chilled)
1 cup chilled buttermilk (plus 1-2 tbsp more, if needed)
1 tbsp melted butter (Optional: to brush on top of biscuits after baking)
1 lb sage-flavored pork sausage
1/4 cup finely chopped white or yellow onion
6 tbsp all purpose flour
4 cups whole milk
1/2 tsp poultry seasoning
1/2 tsp ground nutmeg
1/4 tsp salt
1-2 dashes of Worcestershire sauce
1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce
1-2 tbsp butter or bacon grease (if needed)

Directions : View recipe directions on
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