Servings:12 | Calories:373 | Total Fat:24g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 11g
55 %
Total Carb 28g
9 %
Fiber 1g
4 %
Sugars 5g
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Cholesterol 55mg
18 %
Sodium 488mg
20 %
Protein 11g
23 %
Calories:
31% Others combined
30% Sage-flavored pork sausage
25% Self-rising flour
12% Whole milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 cups self-rising flour (plus extra for flouring your surface) 2 tsp sugar (Optional) 1/2 tsp kosher salt 4 Tbsp vegetable shortening (see Baking Tips below) 4 Tbsp butter (chilled) 1 cup chilled buttermilk (plus 1-2 tbsp more, if needed) 1 tbsp melted butter (Optional: to brush on top of biscuits after baking) 1 lb sage-flavored pork sausage 1/4 cup finely chopped white or yellow onion 6 tbsp all purpose flour 4 cups whole milk 1/2 tsp poultry seasoning 1/2 tsp ground nutmeg 1/4 tsp salt 1-2 dashes of Worcestershire sauce 1-2 dashes of Tabasco sauce, cayenne pepper, or other hot sauce 1-2 tbsp butter or bacon grease (if needed)
Directions : View recipe directions on simplyrecipes.com
