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Sausage Gravy 1

One of our family's favorite Saturday morning breakfasts is sausage gravy and biscuits. This is not a meal I ever remember eating until I got married, but he learned from his mom and grandmother how to make them, and I have to say, it's become one of my favorite hot breakfast choices. If you don't have a lot of cooking experience, gravy might sound intimidating, but it's actually extremely simple! You only need a few ingredients, and you've probably got almost all of them on hand. (Note: You can also make this gravy with leftover bacon grease instead of the
6 Servings -
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Servings:6  | Calories:317 | Total Fat:22g  | Chol:64mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 8g
40 %
Total Carb 11g
4 %
Fiber 0g
0 %
Sugars 6g
Cholesterol 64mg
21 %
Sodium 1136mg
47 %
Protein 17g
33 %
72% Breakfast sausage
20% Milk
7% Flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb. breakfast sausage
1/4 cup flour
3 cups milk
1.5 tsp. salt
1/2 tsp. black pepper
1/4 tsp. thyme

Directions : View recipe directions on
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