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Sausage Gravy I

My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
8 Servings - 30 min -
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Servings:8  | Calories:232 | Total Fat:16g  | Chol:50mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 16g
25 %
Sat Fat 6g
30 %
Total Carb 9g
3 %
Fiber 0g
0 %
Sugars 4g
Cholesterol 50mg
17 %
Sodium 241mg
10 %
Protein 14g
28 %
53% Ground pork
20% Milk
18% Bacon grease
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound ground pork sausage
3 tablespoons bacon grease
1/4 cup all-purpose flour
3 cups milk
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Directions : View recipe directions on
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