Servings:25 | Calories:165 | Total Fat:10g | Chol:28mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 18g
6 %
Fiber 1g
4 %
Sugars 12g
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Cholesterol 28mg
9 %
Sodium 151mg
6 %
Protein 2g
3 %
Calories:
45% Others combined
22% Unsalted butter
16% Pecans
16% Light brown sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup pecans, toasted and roughly chopped 6 tablespoons cold unsalted butter (3 / 4 stick), cut into small chunks 1 cup all-purpose flour 1/4 cup packed light brown sugar 1 teaspoon kosher salt 3/4 cup packed light brown sugar 1/4 cup light molasses 1/3 cup light corn syrup 4 tablespoons unsalted butter (1 / 2 stick), melted 1 tablespoon dark rum, optional 1 tablespoon vanilla extract 1/2 teaspoon kosher salt 2 large eggs, beaten 1 cup toasted and roughly chopped pecans
Directions : View recipe directions on foodnetwork.com
