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photo Zwiebelkuchen (Onion and Bacon Pie) Recipe | Say Mmm

Zwiebelkuchen (Onion and Bacon Pie)

A traditional dish from Southern Germany, this pie/quiche is packed full of caramelized onions, butter and bacon.
6 Servings - 1 hr 20 min - tablespoon.com
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Servings:6  | Calories:830 | Total Fat:70g  | Chol:236mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 70g
108 %
Sat Fat 27g
135 %
Total Carb 25g
8 %
Fiber 3g
12 %
Sugars 8g
---
Cholesterol 236mg
79 %
Sodium 1931mg
80 %
Protein 24g
49 %
Calories:
66% Bacon
13% Others combined
12% Sour cream
8% Yellow onions
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 package Pillsbury Refrigerated Pie Crust
2 tablespoons butter
2 1/4 pounds yellow onions, finely diced
5 slices thick cut bacon, finely chopped
1 1/2 cups full fat sour cream
4 large eggs
2 tablespoons Gold Medal Unbleached All-purpose Flour
2 teaspoons salt
1 teaspoon caraway seeds plus more for sprinkling

 Directions : View recipe directions on tablespoon.com
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