Recipes for Slow cooker Italian beef with grocery lists and nutritional information | Page 100

One Pot Chili Casserole

This layered one-pot dish can be assembled quickly and popped into the oven to bake while you're helping the kids with their homework (or finishing your own). This version is meatless, but there's nothing to stop you from sprinkling ground beef that has been seasoned and browned, between the layers, if you like. Serve with a spinach salad on the side for a complete meal. Ingredients with an asterisk (*) are available in the Whole Foods Market Family of Brands.

4 Servings - wholefoodsmarket.com

Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.

8 Servings - wholefoodsmarket.com

Butcher's Rag? with Fusilli Recipe

At Eataly's pasta and pizza counter, Mario Batali's team serves three different pasta shapes with a choice of about five different sauces ("made by some crazy dudes," says Batali). For the first time ever, he's going to let his customers match the sauce with the pasta shape. This sauce, an ever-so-slightly creamy ragù made with ground beef, pancetta and ham, is flavored with tomato paste instead of canned tomatoes.

8 Servings - 2 hr - foodandwine.com

Olive Garden Salad

This Olive Garden Salad recipe contains mayonnaise, romaine lettuce hearts, Parmesan, croutons, Parmesan and more.

8 Servings - jamiecooksitup.blogspot.com

Prosciutto and Fig-Spread Sandwich

This Prosciutto and Fig-Spread Sandwich recipe contains asiago cheese, prosciutto, baguette, fig, arugula leaves.

4 Servings - 15 min - marthastewart.com

My Favorite Meatloaf

This is a recipe from my cookbook, and I'm sharing it here because I love it. I'm tired of meatloaf getting a bad rap. Ti...

8 Servings - 1 hr - thepioneerwoman.com

Chicken Parmadilla

This Chicken Parmadilla recipe contains shredded cheese, flour tortilla, boneless chicken breasts, olive oil, marinara sauce and more.

5 Servings - motherthyme.com

Quick Cheesy Broccoli

A sprinkle of cheese takes steamed vegetables to new heights of delicious.

6 Servings - 10 min - kraftrecipes.com

Classic Hummus

I am positively in love with Hummus, a classic Middle Eastern puree of chickpeas and sesame paste, and for me it's one ...

8 Servings - 15 min - thepioneerwoman.com

Sloppy Joe Grilled Cheese

The combination of a sloppy joe and a grilled cheese is perfect. It makes for a delicious and easy dinner for the entire family and these would also go great

6 Servings - blogchef.net

Saucy Pepper Steak

Think you can't fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you'll get thumbs-ups all around. Even better, it's low-fat!

4 Servings - 25 min - kraftrecipes.com

Creamy Chicken Spaghetti

This Creamy Chicken Spaghetti recipe contains spaghetti, boneless skinless chicken breast, spaghetti sauce, philadelphia neufchatel cheese, zucchini and more.

6 Servings - 30 min - kraftrecipes.com

Inside-Out Lasagna

Here we take basic lasagna ingredients

4 Servings - 30 min - ivillage.com

Panko-crusted Salmon

Panko-crusted salmon recipe. Salmon steaks or fillets breaded with Japanese panko crumbs, and baked to perfection.

4 Servings - 22 min - simplyrecipes.com

Cheesy Bacon Meatloaf

Let's be real: We love anything wrapped in bacon. And deliciously cheesy, super-simple meatloaf is no exception. Here's hoping for leftovers.

6 Servings - 1 hr 5 min - kraftrecipes.com

French Onion Dip

In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and yogurt for the familiar rich and cre

2 Servings - 1 hr 40 min - eatingwell.com

Bacon, Tomato and Cheddar Breakfast Bake

This breakfast bake topped with runny eggs by F&W's Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, "I worship the crisp bottom and the chewy, moist bread."