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Turkey Picadillo

Meaning mincemeat in Spanish, picadillo is traditionally made with beef or pork, but it's just as tasty with turkey. Served "Cuban style" over rice and beans or topped with taco fixings like lettuce, tomatoes and onions, it's an excellent use for leftover turkey that the whole family will love. For a spicier dish, add 1 teaspoon chipotle adobo sauce along with the tomatoes.
8 Servings -
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Servings:8  | Calories:472 | Total Fat:23g  | Chol:57mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 44g
15 %
Fiber 9g
36 %
Sugars 8g
Cholesterol 57mg
19 %
Sodium 1018mg
42 %
Protein 28g
56 %
29% Turkey
27% Others combined
21% Slivered almonds
21% Corn tortillas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons extra virgin olive oil
1 white onion, chopped
3 cloves garlic, finely chopped
5 cups chopped skinless, boneless roasted turkey
1 cup pitted green olives, drained and sliced
1/3 cup brined capers, drained
1 cup slivered almonds
2 (28 ounce) cans diced tomatoes, with their liquid
1 tablespoon sugar
2 bay leaves
Salt and pepper to taste
1/2 cup seedless raisins
8 flour or corn tortillas, warmed (optional)

Directions : View recipe directions on
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