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Picadillo Pockets

This Picadillo Pockets recipe contains refrigerated french bread dough, ground beef, ground cinnamon, vegetable oil, golden raisins and more.
4 Servings - 50 min -
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Servings:4  | Calories:504 | Total Fat:19g  | Chol:87mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 71g
24 %
Fiber 17g
68 %
Sugars 7g
Cholesterol 87mg
29 %
Sodium 1406mg
59 %
Protein 19g
38 %
39% Refrigerated French bread dough
28% Ground beef
18% Others combined
13% Ground cinnamon
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons vegetable oil, plus more for brushing
1 shallot, finely chopped
1 clove garlic, minced
Pinch of ground cinnamon
1/2 pound ground beef
Kosher salt and freshly ground pepper
1 tablespoon tomato paste
3 tablespoons chopped tomato
3 tablespoons golden raisins
3 large pimiento-stuffed olives, finely chopped
All-purpose flour, for dusting
1 11 ounce tube refrigerated French bread dough
1 large egg

Directions : View recipe directions on
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