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Saucy Pepper Steak

Think you can't fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you'll get thumbs-ups all around. Even better, it's low-fat!
4 Servings - 25 min -
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Servings:4  | Calories:267 | Total Fat:5g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 25g
8 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 68mg
23 %
Sodium 667mg
28 %
Protein 29g
57 %
55% Boneless beef sirloin steak
36% Long-grain brown rice
5% Others combined
2% Onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 each green, red and yellow bell pepper , cut into strips
1 small onion , cut into strips
1 lb. boneless beef sirloin steak , well trimmed, cut into strips
2 cloves garlic , minced
1/2 tsp. black pepper
3 Tbsp. lite soy sauce
1/2 cup KRAFT Original Barbecue Sauce
2 cups hot cooked long-grain brown rice

Directions : View recipe directions on
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