Recipes for Slow Cooker Pork Roast with Cranberries with grocery lists and nutritional information | Page 20

Layered Lettuce Salad OVERNIGHT (Tasteofhome)

This classic is a family favorite from a church cookbook I've had for 40 years. The bacon adds a fabulous crunch. —Mary Brehm, Cape Coral, Florida Skip links

16 Servings - 20 min - tasteofhome.com

Crockpot French Dip 1

Oh holy amazing goodness. These are the words that I am using to describe this french dip crock pot recipe. French Dip Crock Pot Dinner Recipe I’ll admit, I’m a huge fan of the crock pot for making dinner. If it can do atleast 80% of the work for me, life is good. Well, life is …

8 Servings - 4 hr 15 min - couponcravings.com

Triple-Berry Cobbler

I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available or on hand. —Edna Woodard, Fredericksburg, Texas Skip links

6 Servings - 20 min - tasteofhome.com

Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni

Using community supported agriculture (CSA) farm share produce in family friendly recipes.

4 Servings - farmfreshfeasts.com

Sausage & Egg Breakfast Pizza

“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and he often requests it for a filling breakfast or supper.” Julie Tucker - Columbus, Nebraska Skip links

8 Servings - 30 min - tasteofhome.com

Sausage Manicotti 1

This familiar Italian-style entree comes together in a snap. It's a comforting dish that says "home" to my family and is easy to freeze and have on hand. —Carolyn Henderson, Maple Plain, Minnesota Skip links

7 Servings - 15 min - tasteofhome.com

Pizza Lover's Pie

Love pizza? Then you'll love the tasty spin this recipe puts on it. Plus, it's easy to tailor for picky eaters. Carol Gillespie - Chambersburg, Pennsylvania Skip links

8 Servings - 20 min - tasteofhome.com

Jalapeño Ribs

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska Skip links

4 Servings - 1 hr 35 min - tasteofhome.com

Hearty Breakfast Egg Bake

“I always fix this casserole ahead when overnight guests are visiting, so I have more time to spend with them. Then, I simply add some toast or biscuits and fresh fruit for a complete meal that everyone loves. It also reheats well.” Pamela Norris - Fenton, Missouri Skip links

8 Servings - 10 min - tasteofhome.com

Grilled Sausages with Summer Vegetables

After 30 years of camping, we've come up with an arsenal of surefire recipes. Our grilled sausage with veggies would be a superstar at a potluck. —Nancy Daugherty, Cortland, Ohio Skip links

12 Servings - 35 min - tasteofhome.com

French Dip au Jus

I created this because so many French dip recipes seem bland or rely on a mix. The sandwich and au jus is simple to make and tastes better than a restaurant version. —Lindsay Ebert, Orem, Utah Skip links

8 Servings - 8 hr 30 min - tasteofhome.com

Egg Roll Noodle Bowl 1

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas Skip links

4 Servings - 30 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com