Recipes for Slow Cooker Minestrone Stew with grocery lists and nutritional information | Page 44

Pulled Pork Stuffed Sweet Potatoes

Use our Skinny Barbeque Sauce to make the BEST pulled pork with stuffed sweet potatoes. It's a great slow cooker meal that only takes 5 minutes to prep!

8 Servings - 8 hr 10 min - skinnymom.com

Sloppy Joes

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

12 Servings - myrecipes.com

Crockpot Cranberry Chicken

I love the simplicity of crock pot cooking, and Crockpot Cranberry Chicken is one of our family's favorite Slow Cooker recipes! Crockpot Cranberry Chicken: My...

thefrugalgirls.com

photo Coconut Basil Chicken Recipe | Say Mmm

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Salted Chocolate Caramel Pretzel Bark

For our first Slow Food NYU cooking demo, we decided to host a post-Valentine's day chocolate lover's recovery session. Fellow slow foodie Meg, a former professional baker and friend of...

1 Servings - legumeloyalist.com

Pasta Chicken Salad with Sun-Dried Tomatoes, Spinach and Bacon

How's that for a lengthy recipe name? All the elements of this salad were so delicious, I didn't want to leave any out in the description. This was the creation after I made the Chicken and White Bean Stew and

melskitchencafe.com

Eggplant Shakshuka

This version of shakshuka, a Middle Eastern poached-egg dish, adds eggplant and olives to the tomato sauce for a quick vegetable-stew base.

vegetariantimes.com

Shrimp Etouffee

Shrimp etouffee, a classic Louisiana stew of shrimp or crawfish served over rice.

4 Servings - 30 min - simplyrecipes.com

Menestra De Porotos

Menestra de porotos is an Ecuadorian bean stew, made with beans simmered in a sauce of onions, tomatoes, garlic, cumin, chili powder and cilantro or parsley.

laylita.com

Shipwreck Casserole

Here's an easy vegetarian shipwreck casserole recipe. (Some people call it shipwreck stew.) I know it sounds weird, but trust me, it's good!

6 Servings - 1 hr 20 min - ohmyveggies.com

Deer Meat and Dumplings

Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.

6 Servings - how2heroes.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com