Servings:4 | Calories:429 | Total Fat:8g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
Sat Fat 2g
Total Carb 43g
20% Others combined
16% Beef shanks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 6 to 8 oz cross-cut beef shanks a splash of extra virgin olive oil 2 onions, chopped 4 cloves garlic, peeled 2 carrots, chopped 1 750 mL bottle of any zinfandel or red wine 2-3 large sprigs of rosemary, fresh 1 teaspoon peppercorns 1 teaspoon salt 1-2 bay leaves 1 cup prunes
Directions : View recipe directions on foodnetwork.ca