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photo Beef Burgundy with Sour Cream Spuds Recipe | Say Mmm

Beef Burgundy with Sour Cream Spuds

Enjoy this dish that’s made using beef, potatoes, mushrooms and Progresso broth – a hearty slow cooked dinner.
6 Servings - 10 hr - pillsbury.com
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Servings:6  | Calories:834 | Total Fat:46g  | Chol:212mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 18g
90 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 4g
---
Cholesterol 212mg
71 %
Sodium 1150mg
48 %
Protein 52g
105 %
Calories:
66% Beef chuck roast
11% Broth
11% Refrigerated mashed potatoes
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 beef chuck roast (3 lb), cut into 1 1/2 inch pieces
2 packages (4 oz each) fresh gourmet mushroom blend
3 cloves garlic, finely chopped
1 cup Progresso beef-flavored broth (from 32 oz carton)
1 cup dry red wine
1/4 cup all-purpose flour
1 tablespoon chopped fresh rosemary leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 bag (24 oz) refrigerated mashed potatoes with skins
1/3 cup sour cream
Fresh rosemary sprigs, if desired

 Directions : View recipe directions on pillsbury.com
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