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photo Oven Stew with Burgundy Wine Recipe | Say Mmm

Oven Stew with Burgundy Wine

Beef stew meat is browned, then baked with vegetables, thyme, dry mustard and red wine in this easy stew.
8 Servings - 4 hr 15 min - allrecipes.com
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Servings:8  | Calories:211 | Total Fat:5g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 2g
10 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 3g
---
Cholesterol 73mg
24 %
Sodium 672mg
28 %
Protein 26g
52 %
Calories:
68% Beef stew meat
13% Others combined
11% Burgundy wine
5% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds cubed beef stew meat
3 tablespoons all-purpose flour
4 carrots, sliced
2 stalks celery, sliced
2 onions, sliced
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon ground dry mustard
1/4 teaspoon ground black pepper
3 cubes beef bouillon, crumbled
1 cup water
1 cup Burgundy wine

 Directions : View recipe directions on allrecipes.com
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