This Spanish classic is simple to prepare and easily doubled to serve a crowd. Artichokes, bell peppers, mushrooms and olives cooked with nutty brown rice make this a hearty one-dish meal. The blend of exotic spices including saffron and tumeric give an extra special flavor.
This Cheesy Hawaiian Dip recipe contains velveeta, hawaiian bread, oscar mayer smoked ham, crushed pineapple, ro*tel diced tomatoes & green chilies and more.