Servings:8 | Calories:650 | Total Fat:32g | Chol:111mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 17g
85 %
Total Carb 53g
18 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 111mg
37 %
Sodium 1082mg
45 %
Protein 34g
69 %
Calories:
36% Others combined
32% Thin spaghetti
15% Sour cream
15% Butter
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes 16 oz thin spaghetti, cooked (or any of your favorite noodles) 1/2 cup butter (plus more for buttering pan) 4 chicken breasts, cooked, diced 2 cans cream of chicken soup 2 cup sour cream 1/2 cup dry white wine (I use Beringer, but you can also use cooking wine) 1 tsp kosher salt 1/2 tsp ground black pepper 2 Tbsp parmesan cheese 2 cup shredded mozzarella cheese
Directions : View recipe directions on shugarysweets.com
