Servings:?? | Calories:1687 | Total Fat:88g | Chol:955mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 88g
135 %
Sat Fat 36g
180 %
Total Carb 151g
50 %
Fiber 22g
87 %
Sugars 41g
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Cholesterol 955mg
318 %
Sodium 4396mg
183 %
Protein 85g
169 %
Calories:
41% Others combined
26% Red potatoes
18% Eggs
13% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Extra virgin olive oil 2 cloves garlic, finely chopped 3 medium to large red potatoes, chopped 8 oz. mushrooms, chopped or sliced 1 zucchini, chopped 4 plum tomatoes, chopped Balsamic vinegar Sea Salt (according to taste) pinch of crushed red pepper 1/3 cup Kalamata olives, chopped 5 eggs 1/2 cup Greek yogurt 2-3 oz. feta cheese 2-3 T chopped fresh rosemary 1 T chopped fresh basil or sage 1-2 oz. shredded Italian cheese blend for sprinkling
Directions : View recipe directions on nomeatnom.com
