It's a good thing that blogs have comments. I mean it's a great way for me to learn from you guys as well. But it also keeps me on the straight and narrow -
Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
The first thing I made after getting back from Rome. A red chile spiked, shredded raw kale salad tossed in a vibrant, lemony-pecorino dressing. From Melissa Clark's new cookbook, In the Kitchen with A Good Appetite.
Korean Cream Cake (Seeang Cream Cake) - There's an unsaid tradition in our family. For most of the year, American butter cakes and cookies are good and well. But when it comes to birthdays...
This Spicy Chicken & Rice Casserole recipe contains white rice, corn tortilla chips, heavy cream, boneless, skinless chicken breasts, cheddar cheese and more.
