Mexican salsa recipe made with chopped fresh tomatoes, jalapeno and serano chili peppers, red onion, cilantro, and lime. Also called Pico de Gallo or Salsa Fresca.
Servings:?? | Calories:202 | Total Fat:2g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 0g
2 %
Total Carb 47g
16 %
Fiber 16g
66 %
Sugars 22g
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Cholesterol 0mg
0 %
Sodium 1978mg
82 %
Protein 8g
17 %
Calories:
40% Fresh tomatoes
26% Oregano
22% Others combined
10% Red onion
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stems removed, finely diced 1/2 red onion, finely diced 1 jalapeño chili pepper (stems, ribs, seeds removed), finely diced 1 serano chili pepper (stems, ribs, seeds removed), finely diced Juice of one lime 1/2 cup chopped cilantro Salt and pepper to taste Optional: oregano and or cumin to taste
Directions : View recipe directions on simplyrecipes.com
