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Salsa Chicken

Personalize this recipe by using your favorite tomato-based salsa. Or try a fruit salsa such as peach, cranberry, or pineapple. Serve over white rice.
4 Servings - 25 min -
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Servings:4  | Calories:244 | Total Fat:10g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 91mg
30 %
Sodium 653mg
27 %
Protein 30g
59 %
52% Skinless, boneless chicken breasts
26% Shredded reduced-fat cheddar cheese
14% Others combined
5% Fat-free sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
2 teaspoons taco seasoning
Cooking spray
2/3 cup bottled salsa
2/3 cup (about 2 1/2 ounces) shredded reduced-fat cheddar cheese
1 (4 ounce) can whole green chiles, drained and thinly sliced
1/4 cup fat-free sour cream
2 tablespoons sliced ripe olives

Directions : View recipe directions on
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