Korean Cream Cake (Seeang Cream Cake) - There's an unsaid tradition in our family. For most of the year, American butter cakes and cookies are good and well. But when it comes to birthdays...
Servings:?? | Calories:3956 | Total Fat:200g | Chol:1621mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 200g
307 %
Sat Fat 116g
581 %
Total Carb 493g
164 %
Fiber 4g
18 %
Sugars 349g
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Cholesterol 1621mg
540 %
Sodium 611mg
25 %
Protein 60g
121 %
Calories:
39% Whipping cream
28% Others combined
17% Sugar
14% All purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Simple syrup 1/2 cup sugar 1/2 cup water 1 TB lemon juice Whipped Cream Frosting 2 cups Whipping cream 60 g sugar 160 g all purpose flour, preferably pastry flour 180 g sugar, divided in two parts 6 eggs, separated 20 g milk 0.5 g vanilla extract
Directions : View recipe directions on honeyandbutter.com
