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photo Korean Cream Cake (Seeang Cream Cake) Recipe | Say Mmm

Korean Cream Cake (Seeang Cream Cake)

Korean Cream Cake (Seeang Cream Cake) - There's an unsaid tradition in our family. For most of the year, American butter cakes and cookies are good and well. But when it comes to birthdays...
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Servings:??  | Calories:3956 | Total Fat:200g  | Chol:1621mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 200g
307 %
Sat Fat 116g
581 %
Total Carb 493g
164 %
Fiber 4g
18 %
Sugars 349g
Cholesterol 1621mg
540 %
Sodium 611mg
25 %
Protein 60g
121 %
39% Whipping cream
28% Others combined
17% Sugar
14% All purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Simple syrup
1/2 cup sugar
1/2 cup water
1 TB lemon juice
Whipped Cream Frosting
2 cups Whipping cream
60 g sugar
160 g all purpose flour, preferably pastry flour
180 g sugar, divided in two parts
6 eggs, separated
20 g milk
0.5 g vanilla extract

Directions : View recipe directions on
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