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Lemonade Pudding Cake

Instant vanilla pudding and lemonade mix add flavor and moistness to a yellow cake mix. Baked in a tube pan, the cake is topped with a lemony glaze.
16 Servings - 1 hr 25 min - kraftrecipes.com
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Servings:16  | Calories:93 | Total Fat:5g  | Chol:41mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 0g
0 %
Sugars 9g
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Cholesterol 41mg
14 %
Sodium 42mg
2 %
Protein 1g
3 %
Calories:
40% Oil
31% Powdered sugar
16% Eggs
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/2 cup COUNTRY TIME Lemonade Flavor Drink Mix , divided
1 cup cold water
4 eggs
1/4 cup oil
3 Tbsp. warm water
1 cup powdered sugar

Directions : View recipe directions on kraftrecipes.com
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