Easy smoked chicken thighs recipe smoked for 2 hours with simple rub ingredients. This moist and smokey flavored chicken is great for any occasions. I'll show you bonus tips and READ MORE HERE..
2 Servings - 2 hr 10 min - meateatingmilitaryman.com
This corn and crab chowder recipes gets its smoky heat from the addition of ground red pepper and a poblano chile. And using claw meat instead of lump crabmeat also contributes to the robust flavor.
This Bristol Bay Smoked Salmon Snacks recipe contains kraft shredded sharp cheddar cheese, philadelphia cream cheese, smoked salmon, green onions, won ton wrappers.
In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.
