Servings:12 | Calories:262 | Total Fat:5g | Chol:15mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 47g
16 %
Fiber 2g
8 %
Sugars 34g
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Cholesterol 15mg
5 %
Sodium 15443mg
643 %
Protein 8g
17 %
Calories:
43% Honey
38% Vegetable broth
12% Turkey
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 gallon hot water 1 pound kosher salt 2 quarts vegetable broth 1 pound honey 1 (7 pound) bag of ice 1 (15 to 20-pound) turkey, with giblets removed Vegetable oil, for rubbing turkey
Directions : View recipe directions on foodnetwork.com
