Recipes for Self-Rising Flour with grocery lists and nutritional information | Page 7

Dulce de Leche Caramel Cinnamon Chocolate Pecan Pie

Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This is her official website where she shares recipes from her show and new recipes in her blog, plus upcoming events, recent news, and more. [LINK]Skip to content [LINK]EN | [LINK]ES

10 Servings - 1 hr 5 min - patijinich.com

Hot And Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes

6 Servings - 1 hr 5 min - foodandwine.com

Chocolate PB Banana Bread (Justataste)

A family favorite recipe for Chocolate Peanut Butter Banana Bread that's marbled with melted chocolate and studded with p.b. chips.

8 Servings - 1 hr - justataste.com

Healthy Banana Chocolate Chip Muffins

Looking for a healthy banana muffin recipe? We’ve got you covered! Make a batch of these Whole Grain Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week.

14 Servings - 25 min - fitfoodiefinds.com

Low Carb Cheeseburger Buns

All the flavors of a cheeseburger in an easy to hold roll. Hamburger, pickles, cheese, all your favorite hamburger toppings wrapped up in a low carb dough and baked until golden brown. (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links.

6 Servings - 40 min - mymontanakitchen.com

Chicago-Style Deep Dish Pizza

Authentic recipe for Chicago-Style Deep Dish Pizza made just like you would have in Chicago with a thick, buttery crust, homemade tomato sauce, and loaded with cheese! [LINK] [LINK] [LINK] [LINK] [LINK]

9 Servings - 1 hr 20 min - wishesndishes.com

Funfetti white cake

A light and fluffy white Funfetti cake made from scratch, speckled with sprinkles, and iced with a sweet buttercream frosting.

14 Servings - 1 hr 30 min - sugarspunrun.com

Vanilla Cake recipe 1

A classic vanilla cake recipe made completely from scratch! This is a soft, fluffy cake that tastes great covered in chocolate frosting and sprinkles!

12 Servings - 1 hr 5 min - sugarspunrun.com

bacon chicken artichoke alfredo pizza

Oh how I {heart} pizza. Huge, bubbly heart LOVE. Doesn't everyone? I've been wanting to make this Chicken Bacon Artichoke Alfredo version for quite sometime and SO happy I finally did. It was DIVINE. Not only that, really quite simple too. There's just something about the combination of these flavors that just works perfectly. Fresh cooked crispy bacon.. I mean, is there anything better? I learned my new fav way to make bacon crumbles. You may already do this yourself but it's been a 'why haven't I always done it like this' ah ha moment for me. Cutting the uncooked bacon [LINK]Skip to main content

12 Servings - 1 hr 40 min - triedandtasty.com

Grant Achatz's Mac and Cheese F&W

You would expect Grant Achatz's macaroni and cheese to have some chef tricks, but it doesn't. He uses a white sauce, elbow macaroni and cheddar cheese

8 Servings - 2 hr - foodandwine.com

Chicken Enchilad Soup

This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.

4 Servings - 30 min - dinneratthezoo.com

Parmesan Garlic Breadsticks

These tender breadsticks fill the kitchen with a tempting aroma when they are baking, and they're wonderful served warm. My family tells me I can't make them too often. Skip links

40 min - tasteofhome.com

Skillet Chocolate Chip Cookie (Justataste)

Preheat your oven for the ultimate crowd-friendly dessert with this easy recipe for a soft and chewy skillet chocolate chip cookie.

8 Servings - 45 min - justataste.com

Puff-Pastry Cheese Straws

Whenever possible, use all-butter puff pastry, such as Trader Joe's or Dufour, for the best flavor and texture. For even thawing, let it sit in the refrigerator overnight, rather than on the counter, which can cause the pastry to become sticky and difficult to work with. This recipe is adapted from Martha Stewart's Appetizers.

30 Servings - marthastewart.com