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Chicken Enchilad Soup

This chicken enchilada soup is loaded with shredded chicken, corn, beans, vegetables and cheese, then finished off with a variety of toppings.
4 Servings - 30 min -
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Servings:4  | Calories:492 | Total Fat:17g  | Chol:73mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 7g
35 %
Total Carb 47g
16 %
Fiber 12g
48 %
Sugars 10g
Cholesterol 73mg
24 %
Sodium 2677mg
112 %
Protein 38g
77 %
39% Others combined
23% Shredded cheddar cheese
19% Can black beans
17% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 teaspoons olive oil
1/2 cup onion diced
1 teaspoon garlic minced
1/2 cup masa harina corn flour
4 cups chicken broth
2 cups cooked chicken shredded or cubed
10 ounce can red enchilada sauce
15 ounce can black beans drained and rinsed
14.5 ounce can diced tomatoes do not drain
4 ounce can diced green chiles
1/2 cup corn kernels frozen, fresh or canned
1 cup shredded cheddar cheese
2 tablespoons cilantro chopped
salt and pepper to taste
assorted toppings such as tortilla strips, sour cream and avocado

Directions : View recipe directions on
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